Our bakery is located at 717 1st Street in Snohomish; we are between Snohomish Coffee Co and The Rainier Room / Spada Farmhouse Brewery, directly across the street from the beautiful yellow Carnegie building and lawn, on the corner of First Street and Cedar Avenue. Grain is a vendor at farmers markets all summer long as well as the year-round Capitol Hill Farmers Markets every Sunday, and the University District Farmers Market every other Saturday

YES! As of July 2025, we are officially gluten-free certified through the Gluten Free Food Program (GFFP), endorsed by the National Celiac Certification! Please feel free to ask us if you have any questions on protocols or ingredient lists. You may also email us at hello@grainartisanbakery.com with any further questions, and our Client Coordinator will connect you with management if need be.

We feature a rotating menu of pastries and cakes based on seasonally available produce. We post daily videos on our social media stories (Facebook and Instagram) where you can see what we have on offer for the day. We aim to post these by 9 am at the latest.

If you do not have social media or have any questions about our daily offerings, you are always welcome to give us a call! Please know that our team does its best to answer the phone at all times, but when we are exceptionally busy we might not always be able to pick up. We always try to call missed calls back or listen to messages and pass on the contents to the correct employee to handle each case.

We typically have our famous gf v cinnamon rolls every Saturday and Sunday (and at weekend farmers markets). Every once in a blue moon, something happens though, and we aren’t able to get them made. Feel free to give us a call on weekend mornings to check if we are baking them that day. Please know that our team does its best to answer the phone at all times, but when we are exceptionally busy, we might not always be able to pick up.

Yes, most definitely! If you are requesting a large quantity of pastry or case items, we ask that you please order through our ordering system. However, if it is a small amount, or if it is the week of, we ask that you please call the shop and place your order over the phone. Same thing with cake orders; if it is the week of, we ask that you please call the shop and place your order over the phone, but if it is more than a week out, we ask that you please order through our ordering system (hyperlink). Please know that any cake orders placed within 7-10 days may incur a 30% rush fee. Please know that our team does its best to answer the phone at all times, but when we are exceptionally busy, we might not always be able to pick up.

We do not typically have extra full cakes available, but sometimes we do! You can always call the shop or stop in and ask, but if we don’t, we can set you up with an assortment of cake slices and or pastries!

We use multiple different flours and flour blends (all of them are gluten-free) in our different products, however, our main flour is Manini’s Multi-Purpose Gluten-Free Flour Blend. Milled out of Kent, Washington, this local flour mix is made up of ancient grains and helps create the lovely quality of our baked goods.